So I've decided to throw my first real party in the history of my life. A Superbowl party. I'm not the sporty type. However I do love to sit there and watch men yell at a tv, I just find it incredibly funny. So, in light of this, I have to somehow cook. Unlike most women these days, I rather be a very comfortable housewife with a home and a kid or two to look after. I mean that's enough work if you ask me. So anyways, I will share with you the recipies I have decided to concoct and hope for the best. Here they are in no particular order:
Indoor S'mores
8 cups (13-ounce box) graham cracker cereal
6 cups (10-ounce bag) miniature marshmallows, divided use
1 1/2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
5 tablespoons butter OR margarine, cut into pieces
1/4 cup light corn syrup, (optional)
1 teaspoon vanilla extract
1. Grease 13 x 9-inch baking pan. Pour cereal into large bowl.
2. Heat 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
3. Pour marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
Makes 24 bars.
Microwave Method: MICROWAVE 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3½ minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.
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Mini pigs in a blanket
24 -30 pigs (change servings and units)
* Little Smokies sausages
* crescent rolls
* parmesan cheese
* garlic salt
Directions
1. Preheat oven according to directions on crescent roll package.
2. Unroll but leave intact 2 triangles of crescent rolls.
3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5. Sprinkle each pig with parmesan and garlic salt.
6. Bake according to crescent roll package directions.
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Italian Sausage Cheese Balls
1 pound Italian sausage, casings removed
3 cups biscuit mix
2 cups grated sharp cheddar cheese
1. Preheat oven to 375*F (190*C).
2. Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff.
3. Form into 1-inch balls and place on an ungreased baking sheet.
4. Bake for 20 minutes or until well browned. Drain on paper towels and serve warm.
Makes 2 to 3 dozen appetizers.
Well... here's what I'll be using. Wish me Luck!!!
Indoor S'mores
8 cups (13-ounce box) graham cracker cereal
6 cups (10-ounce bag) miniature marshmallows, divided use
1 1/2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
5 tablespoons butter OR margarine, cut into pieces
1/4 cup light corn syrup, (optional)
1 teaspoon vanilla extract
1. Grease 13 x 9-inch baking pan. Pour cereal into large bowl.
2. Heat 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.
3. Pour marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.
Makes 24 bars.
Microwave Method: MICROWAVE 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3½ minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.
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Mini pigs in a blanket
24 -30 pigs (change servings and units)
* Little Smokies sausages
* crescent rolls
* parmesan cheese
* garlic salt
Directions
1. Preheat oven according to directions on crescent roll package.
2. Unroll but leave intact 2 triangles of crescent rolls.
3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5. Sprinkle each pig with parmesan and garlic salt.
6. Bake according to crescent roll package directions.
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Italian Sausage Cheese Balls
1 pound Italian sausage, casings removed
3 cups biscuit mix
2 cups grated sharp cheddar cheese
1. Preheat oven to 375*F (190*C).
2. Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff.
3. Form into 1-inch balls and place on an ungreased baking sheet.
4. Bake for 20 minutes or until well browned. Drain on paper towels and serve warm.
Makes 2 to 3 dozen appetizers.
Well... here's what I'll be using. Wish me Luck!!!
1/03/2009 09:29:00 AM |
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